IRON KNIGHTS METAL WORKING

Butcher Block Countertops

There are two alternate endings that can be applied to the butcher block counters. The oil finish mineral is used for cutting surfaces. The condition of the oil timber to keep dry, warp, or crack. Every time you wash the cover to remove some of the oil. Therefore, you must re-apply this non-toxic material every 6 weeks.

Mineral oil is not water resistant, so if it gets wet the top, the grain may increase, making it feel rough wood. So he plunged into the butcher block counters is not a good idea. The area around the basin will eventually discolor, becoming darker. cut marks of knives are easy to sand, but then you should of new oil.

Other finishes used on wood surfaces is "varnique" final. This is an oven in satin finish polyurethane. It is safe for contact with food, and has a low gloss, which most people are happy with.

Do not cut in the butcher block counters with this finish, court because the protection is removed, leaving the wood exposed to water and other domestic liquid. It is very difficult to fix the cuts in this finish so they will not notice.

However, if you are not cut at this end, the advantage is that it is virtually carefree. It is water resistant, which may have a sink in the same court. And you may spill grape juice red wine on it, erase, and do not have a spot.

In kitchens that combine stone countertops and butcher block, homeowners usually want to make some cuts in the surface of the wood, so you want the oil finish. If you want just for looks, and then go with the varnique.

Several companies offer butcher block countertops in many species of wood at different prices. Hard maple (also known as sugar maple) is the best option for the court, as it has tight grain and is the hardest of woods suitable. Maple lower grades are: Western maple, soft maple, maple and Chinese. These are all softwoods and are not good surfaces that lead to many abuses.

Cherry and walnut are softer than hard maple, but very nice and more expensive. Red oak is an option very rough and grainy, but it is one of the least expensive options for countertops made of wood.

It might seem that some companies are practically giving away their butcher block counters. This is because joint finger any random bits wood they have and call it a butcher block.

Joint-jointed wood can cause serious problems over time and must be kept away from them. So do not be like most people who only look at the price.

Thickness is another consideration in purchasing butcher block. The standard is 1 1 / 2 "- the thinner it is not a good idea, although this thickness of up to 42". Long. Once you get longer, there you go to 1 3 / 4 "to avoid distortions in the future.

The thicker it is not necessary in all circumstances, but some people like the look with thick caps. If this is you, consider buying a 1 3 / 4 "top and building to the brim. This will probably save much money.

In 2 1 / 4 inch thick (which is the next level to 1 3 / 4 ") the price is doubled, and may nearly triple from 3" thick. No price per square foot for countertops butcher block, so do not even ask. Make your size, shape, wood species, thickness, finish and cut ready for an appointment. You have the price of each piece, because all these elements affect the price.

Good luck.

About the Author

Charles has worked in the construction industry for 39 years. He invites you to ask questions and take advantage of the resources on www.continuous-home-improvement-help.com , where guidance, information and support are always available - helping homeowners make better decisions.

Butcher Block